CHEMISTRY IS EVERYTHING
In the Mosel region, harvest typically starts in mid October. Our Riesling grapes are hand picked and crushed into stainless steel tanks for fermentation. The wine does not undergo malolactic fermentation and never sees any oak so as to preserve its bright fruit characteristics.

OUR ROOTS
BEX wines start in Germany's scenic Mosel-Saar-Ruwer vineyards. Grapes grow on hillsides of slate stone soil so steep that stairs and handrails can be seen in many vineyards. At the base of these steep vineyards the Mosel River carves its way through the region before it empties into the Rhine. Vineyards along the Mosel in some cases 50-60 degrees and are some of the steepest in the world.

MMMMMM!
Distinctive mineral characteristics to the region from the slatey vineyards give way to fruity citrus, honeysuckle and orange blossom aromas. Clean, bright, lively, fresh citrus fruit flavors with just a touch of effervescence make this a refreshing wine.

GET THE GOODS
To find BEX at your nearest restaurant or retailer, please contact your local distributor. The winery currently does not sell directly to consumers.

CHECK US OUT
Download one of our winemaker notes or see our other point of sale materials for BEX Riesling.

DROP US A LINE
Want to give us a call or send a note.
Our mailing address is P.O. Box 390, Graton, CA  95444.
Telephone 707.938.9229. Facsimile 707.938.9189.